Welcome to Osteria Rossini
Typical Tuscan Cuisine in Pisa
Book online or call +39 333 6673338 o al +39 347 9100870
TASTY FOOD FROM GREAT PRODUCTS
We look forward to seeing you soon!
We strive to start with the highest-quality raw materials to guarantee the best end result.
The pursuit of excellence is a long and constant journey that we strive to undertake daily.
Only from work carried out with passion and dedication can great results be achieved, and we always strive to do everything possible to best meet your needs.
Our 40 years of experience in the restaurant industry constantly guides us in the decisions we make to achieve excellence.
The best traditional Tuscan dishes
Carefully selected products from the best suppliers in Tuscany
Our Traditional Cuisine
The best traditional Tuscan dishes
Link to: Carta dei Vini
Opening hours
Open for dinner: Wednesday through Saturday,
Open for lunch on Saturday and for lunch e and dinner on Sunday.
The Staff of Osteria Rossini
Fantastic food served for you by a unique staff
Stefano Rossini
THE OWNER
Stefano, a true Tuscan, was born in 1957 and raised in the province of Siena. He loves nature and unique, authentic flavors.
He loves the flavors of the past, is deeply attached to tradition, and strives to preserve them.
He’s the one who finds the most hidden, high-quality places around his beloved Tuscany.
He never misses an opportunity to emphasize that food quality is essential to happiness, and that the lard for the prosciutto he personally cuts on site isn’t bad for your health, but rather, it’s a panacea! And why? Because the cured meats he personally selects contain no additives or preservatives and come exclusively from free-range pigs—he doesn’t compromise on this!
Everything you’ll find at Osteria Rossini has undoubtedly undergone a quality test with Stefano; nothing can be cooked and served without his approval!
Cristina Breschi Rossini
THE CHEF
Cristina, also a Tuscan born in 1957 and raised in the province of Pisa, is a lover of traditional Tuscan cuisine.
Her passion for cooking was passed down to her by her grandmother from Mugello, who taught her the secrets of good cooking, those secrets that only grandmothers of the past knew.
Cristina is second to none in her traditional preparations; she’s not particularly fond of nouvelle cuisine, but rather of traditional dishes from her own tradition.
In her free time, she enjoys cooking and trying new recipes, but her greatest passion is homemade pasta! Her favorite pasta is potato gnocchi and her beloved Mugello ravioli, made according to tradition, just as her grandmother taught her, and they are a true delicacy.
Don’t ask her for the ingredients because she won’t give them to you; she’s extremely jealous of her recipes.
She does everything by eye; she doesn’t need scales; in fact, she gets nervous when she uses them. Her motto is “As much as you need”!
Alessia Rossini
THE “FUGITIVE”
Alessia, daughter of Stefano and Cristina, born in Pisa in 1983, is always a source of disruption, both within the restaurant and within the family.
She’s a member of the new generation, attached to tradition but always seeking out new things from the outside world.
After completing her studies in Economics, she moved to England for a year and a half, then stayed at the restaurant for three consecutive years, becoming more involved in management, working both in the kitchen alongside her mother, to maintain tradition, and in the dining room alongside her father, to learn the overall organization.
She then escaped to France for a while and is currently in Bologna, immersed in the world of tortellini!
Osteria Rossini su TripAdvisor
